A prized possession of early pioneers and many mountain men, a dutch oven is a valuable tool for home or for the great outdoors. From simple lunches to exquisite dinners, you too can enjoy its versatility-stewing, boiling, steaming, baking, roasting, poaching, or frying. Will not rust, easy to clean and one third the weight of cast-iron May be used directly on stove top or camp stoves Transmits heat quickly Needs less heat than cooking with cast-iron 12" dutch oven holds 5 quarts Dimensions: 13.00" x 12.75" x 7.30" Weight: 7.50