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A Great American Cook
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A collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.
Title: A Great American Cook
Author: Waxman, Jonathan/ Steele, Tom/ Flay, Bobby (FRW)/ Kernick, John (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2007/09/12
Number of Pages: 286
Binding Type: HARDCOVER
Library of Congress: 2007013975