ALL PURPOSE SEASONING - 4 OZ.
I think we use this mixture the most of all. One of our favorite uses is in fried potaoes for breakfast. We serve homemade spaetzles at our luncheons and this is the flavoring I usually add to them. Also excellent in potato salad.
Contains: Dehydrated onion, parsley, lemon, basil, thyme, dehydrated garlic, celery, red bell pepper and citric acid.