A sought after Herbal Cook Book of herb recipes that makes cooking with herbs simple and easy. Take advantage of our cooking with herbs professionally for over thirty years with this tried and tasted collection of herb recipes from our former restaurant and Thyme Garden herbal luncheons. If you are looking for ways to use the herbs you are growing in your garden, Many More Good Thymes in the Kitchen is the cookbook for you. Our third edition of herbal recipes contains over 180 delicious and creative ways of using herbs from appetizers to desserts.
OUR THIRD EDITION IS BACK FROM THE PRINTER!
The first and second edition of our cookbook, Good Thymes in the Kitchen and More Good Thymes in the Kitchen were great success so we created a third edition we've titled Many More Good Thymes in the Kitchen and added 40 more of our favorite herbal recipes most requested by our luncheon guests plus many gluten free. 164 pages of tasty herbal recipes are protected by a sturdy cover and bound with a spiral binding. The spiral binding allows the cookbook to conveniently lay flat while preparing your herbal dish. You will find yourself picking up this cookbook again and again. We do!
We also have a new and exciting food blog featuring recipes and ideas, some gluten free, from the minds and kitchens of The Thyme Garden Staff. Many of our recipes feature our herb and spice blends below, so be sure to check it out at More Good Thymes Blog.
began our adventure using herbs in cooking when we opened our charming mountain
eatery called the Farmers Kitchen in Alsea, Oregon in 1983. It was a beautiful
little restaurant with cedar lined walls and open beamed ceilings. A favorite
stopping place while passing through Oregon's Coast Range Mountains on the way
to the beach. Innocently started as a cook's garden, our small collection of
herbs quickly surrounded the entire building, delighting all our customers with
the opportunity to experience all sorts of flavors and fragrances. We used edible
flowers and colorful herbs as garnishes on all our plates as well as our salads.
Herbs were included in almost all of our main dishes, breads and sauces. Each
plate was a new canvas and edible flowers and colorful herbs took the place
of paints. We found creating beautiful food to be just as much an artistic outlet
as something wonderful for the palate. We were just having FUN with food! We
were flattered when stories were told about the Farmers Kitchen in well known
publications such as Mother Earth News, Sunset Magazine and Northwest's Best
Places to Eat.
the Farmer's Kitchen is but fond memories. In 1990 we began a new adventure
by starting The Thyme Garden Herb Company, a mail order and retail herb nursery
that helped to satisfy our newly found passion for collecting herbs. However,
we just couldn't seem to escape being creative with food. Food seems to be an
excellent bridge between all facets of life....people to people, people to politics,
and in our case people to the Earth. In no time we were back to making people
happy again with food. For over ten years now we have been entertaining groups
of people throughout the summer, with a tour of our beautiful display gardens
and finishing with an herbal luncheon that makes the senses swirl.
our daughters, Emily and Bethany, were babies when we began our adventures in
cooking with herbs which has given them a deep respect for good food, herbs
and the Mother Earth. We hope our cookbook will do, in a small way, the same
thing for you. It contains many favorite recipes from our days in the restaurant
business as well as easy to prepare herbal main dishes, dressings, breads and
many more of the tasty morsels we have served at our luncheons. Along with Janet's
great recipes you will also find an added feature. Our daughter Bethany, who
created this piece of work, has added many anecdotes of her life while growing
up around food and herbs. Enjoy!
THE THYME GARDEN COOKBOOK
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