Red ALERT
Phytonutrient-Antioxidant
“Afternoon Energy Drink”
Boost your energy when you need it most...
naturally!
Red
ALERT
is the perfect solution for the ENTIRE FAMILY! Kids from 1 to
100 will love the taste... and for the "kid" in adults, it's a perfect energy
boosting companion to GREENSFirst!!
If you're a busy professional or "on the go" parent, Red ALERT
provides a delicious and convenient way to ENJOY many of
the phytonutrients and antioxidant benefits of a fruit and vegetable rich
diet...everyday!
Red ALERT
has more fruits than vegetables and it is the perfect
AFTERNOON Energy Drink to keep you going strong without stimulants or artificial
ingredients that can harm your health.
Red
ALERT
Contains:
- NO Caffeine
- NO Gluten
- NO Dairy
- NO Wheat
- NO
Soy
Red
ALERT Contains
Certified Organic Fruits and Vegetables!
Red ALERT may
help to:
Only 30 calories and 2 grams of carbohydrates per
serving.
Contains a proprietary Probiotic Blend for healthy digestion.
This special Anti-Aging Formula contains no added stimulants
or artificial ingredients.
Testimonials – Here’s What Others Are Saying About
Red
ALERT …
Red ALERT
absolutely gives me the energy I need
around 2 – 3PM in the afternoon!”
I’ve given my afternoon cup of coffee for the mixed berry flavor of
Red
ALERT
!”
Bette M, Milwaukee, WI
“Even my kids love
the taste of
Red ALERT. This
is a great way for them to get their fruits & veggies all in one drink!”
Amber M, Atlanta, Georgia
Read What The Experts Say:
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF
COMMON FRUITS.
Sun J, Chu YF, Wu X, Liu RH. Department of Food Science, Cornell University,
Ithaca, New York 14853-7201, USA.
Consumption of fruits and vegetables has been associated with reduced risk of
chronic diseases such as cardiovascular disease and cancer. Cranberry had the
highest total antioxidant activity (177.0 +/- 4.3 micromol of vitamin C equiv/g
of fruit), followed by apple, red grape, strawberry, peach, lemon, pear, banana,
orange, grapefruit, and pineapple. A bioactivity index (BI) for dietary cancer
prevention is proposed to provide a new alternative biomarker for future
epidemiological studies in dietary cancer prevention and health promotion. J
Agric Food Chem. 2002 Dec 4;50(25):7449-54.
PLANT-BASED FOODS AND PREVENTION OF CARDIOVASCULAR
DISEASE Hu FB.
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115,
USA.
Evidence from prospective cohort studies indicates that a high consumption
of plant-based foods such as fruit and vegetables, nuts, and whole grains is
associated with a significantly lower risk of coronary artery disease and
stroke. The protective effects of these foods are probably mediated through
multiple beneficial nutrients contained in these foods, including mono- and
polyunsaturated fatty acids, n-3 fatty acids, antioxidant vitamins, minerals,
phytochemicals, fiber, and plant protein. Such diets, which also have many other
health benefits, deserve more emphasis in dietary recommendations to prevent
chronic diseases. Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S.
THE HEALTH BENEFITS OF FRUITS AND
VEGETABLES
Diane Hyson, Ph.D., M.S., R.D.
“... the current evidence collectively demonstrates that fruit and
vegetable intake is associated with improved health, reduced risk of major
diseases, and possible delayed onset of age related indicators.” Diane
Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A
Scientific Overview for Health Professionals
Look At All The Goodness In
Red
ALERT
...