Favorite Recipes & Menus
from the Junior League of Birmingham, Michigan

Four seasonal menu sections await you featuring the best of Michigan traditions, tastes, and flavor. Offering both simple recipes and gourmet fare, this elegant book offers something for every cook - winter, spring, summer and fall.

Some of the metro-Detroit's best-known chefs share gourmet recipes in the special chef chapter.

• 219 Recipes
• 240 Pages
• Binding: Perfect hardback