Process and prepare your own beef, pork. lamb, and wild game with Camp Chef
meat grinders, cubers, mixers, and sausage stuffers. Camp Chef's great food
processing equipment will allow you to process deer and other wild game, as
well as slaughter your own farm-raised cattle, pork, poultry, or lamb. Camp
Chef food processing equipment--along with your best venison recipes--will
make venison jerky, sausage, fritters, and luncheon rolls. Save processing
fees and keep your freezer stocked with choice cuts of beef, pork, and venison.
Camp Chef food processing equipment includes powerful, stainless steel meat
grinders, meat mixers, and sausage stuffers. The Camp
Chef Electric Meat Grinder- (7.3lbs / min) is designed with commercial
meat grinder features with an assortment of different sized sausage stuffing
tubes and grinding plates to tackle all your meat processing needs.
Camp Chef food processing equipment also includes the Camp
Chef Commercial Grade Meat Cuber with 2 sets of blades for tenderizing and
slicing. The Camp Chef Sausage Stuffer comes with 3 plastic stuffing tubes; 3/4 inch., 7/8
inch, and 1inch.
If you're wanting to start your own deer processing service, the commercial
style Camp Chef food processing equipment will enable you to grind burger,
tenderize steaks, mix and stuff sausages, and make great tasting pork, beef,
and venison jerky. The choice is easy with Camp Chef's meat processing
equipment. Order now for the hunting season and send us your favorite venison
recipes.
Meat freezing packaging tip:
For maximum freezer freshness and shelf-life, use a vacuum packaging system or
heavy plastic freezer bags with as much air removed as possible. Cold air
circulating on exposed surfaces of meat is what causes freezer burn.