Shakers
Thermolyne* Big Bill Orbital Shakers


AY491X1A AY491X3A AY492X1A AY492X3A AY720X1 AY734X1 FCX63 FCX64 FCX65 FCX66 FCX67 FCX68 FCX69 FCX70 FCX74 FCX84 FCX85 M49120-26 M49124 M49125 M49230-26 M49235 M73620-26 M73625 M73730-26 M73735

Discontinued


  • Replaced with Lab-Line* MaxQ* 2000 & 3000 Open-Air Platform Shakers.

  • Durable Shakers for Large - Capacity Applications!


  • Heavy-duty cast metal body for durability.

  • Three mixing modes (digital models only).

  • Timer option available on the digital models.

  • Choose from two large platform sizes.

  • Precise variable speed control from 25 to 450 rpm.

  • 24 Month Warranty.

  • All units Feature:


  • Precise, variable speed control from 25-450 rpm for gentle to vigorous shaking.

  • Two large platform sizes: 16.7" x 16.7" (Big Bill) or 21" x 21" (Bigger Bill) to accommodate flasks, test tube racks and utility trays.

  • Maximum load capacity = 55 Lbs (25 kg) holds up to five 6L flasks.

  • Increase vessel capacity with double tier platform (see Accessories).

  • Use at speeds of 100 rpm or slower.

  • Units operate in temperature ranges of 4 to 45°C and humidity conditions from 20% to 80% non-condensing enabling them to be used in incubators, warm rooms, environmental chambers and refrigerators.

  • Analog Units Feature:


  • On/Off rocker switch.

  • Economical, dial speed control when digital readout is not necessary.

  • Digital Units Feature:


  • Easy-to-use push button for time and speed.

  • Three mixing models (clockwise, counterclockwise, oscillation) offers versatility depending upon your application.

  • - Oscillating circular movement guarantees low shear force while maintaining optimum mixing.

  • - Shaker also performs continuous circular clockwise or counterclockwise stirring.

  • Two timed options are offered for timed studies.

  • - General mixing = up to 99 hours and 59 min.

  • - Oscillating mixing = 5 sec to 2.8 hours.

  • Applications


  • Molecular Biology.

  • Fermentation.

  • Mixing Viscous Solutions.

  • Bacterial Suspensions.

  • Cell Cultures.









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