Material Safety Data Sheet

U.S. Department of Labor

May be used to comply with

OSHA’s Hazard Communication Standard, 29 CFR 1910 1200. Standard must be consulted for specific requirements.

Occupational Safety and Health Administration

(Non-Mandatory Form)

Form Approved

OMB No. 1218-0072

IDENTITY (as Used on Label and List)

DECANTER MAID LIQUID COFFEEPOT CLEANER

Note: Blank spaces are not permitted. If any item is not
         applicable or no information is available, the space
         must be marked to indicate that.

Section I

^{Manufacturer’s name}    

     UNIT CHEMICAL CORP.

^{Emergency Telephone Number}           

     (800) 841-1810

^{Address (Number, Street, City, State and ZIP Code)}

     7360 COMMERCIAL WAY

^{Telephone Number for Information}      

     (702) 564-6454 or (702) 564-6455

     HENDERSON, NV  89 015

^{Date Prepared}                              DECEMBER 1, 2005

^{Signature of Preparer (optional)}

Section II—Hazardous Ingredients/Identity Information

Hazardous Components (Specific Chemical Identity, Common Name(s))

OSHA PEL

ACGIH TLV

Other Limits Recommended

% (optional)

ISOPROPYL ALCOHOL                                               CAS #67-63-0                                                  

SODIUM TRIPOLYPHOSPHATE (FOOD GRADE)    CAS #7758-29-4

Section III—Physical/Chemical Characteristics

^{Boiling Point}                          > 100^OC

Specific Gravity (H₂0 = 1)

         N/A

^{Vapor Pressure (mm Hg)}          N/A

^{Melting Point}

         N/A

^{Vapor Density (AIR = 1)}            N/A

^{Evaporation Rate (Butyl Acetate = 1)}

          N/A

^{Solubility in Water}                   YES

^{Appearance and Odor}              BLUE IN COLOR; SLIGHT ALCOHOL ODOR

Section IV—Fire and Explosion Hazard Data

^{Flash Point (Method Used)}       NONE (NON-FLAMMABLE)

^{Flammable Limits} NO

^LEL   NONE

^UEL     NONE

^{Extinguishing Media}                             NON-FLAMMABLE

^{Special Fire Fighting Procedures}            NONE

^{Unusual Fire and Explosion Hazards}       NONE

^{(Reproduce locally)                                                                                                                                                         OSHA 174 Sept. 1985}

^Stability

^Unstable

^{Conditions to Avoid}      

^Stable

         X

                          NONE

^{Incompatibility (Materials to Avoid)}               NONE

^{Hazardous Decomposition or Byproducts}      NONE

Hazardous
Polymerization

^{May Occur}

^{Conditions to Avoid}     

^{Will Not Occur}

          X

                          NONE

Section VI—Health Hazard Data

^{Route(s) of Entry}

^Inhalation?         NO

^Skin?             SLIGHT

^Ingestion?        YES

^{Health Hazards (Acute and Chronic)}  

EYES: CONTACT WITH EYES MAY CAUSE SLIGHT IRRITATION.  FLUSH EYES WITH WATER IN THE EVENT OF CONTACT.

SKIN:  PROLONGED OR REPEATED CONTACT WITH SKIN MAY CAUSE SLIGHT IRRITATION.  WASH SKIN OFF WITH WATER.

INGESTION: MINOR DISCOMFORT IF SWALLOWED.  IF SWALLOWED, DRINK PLENTY OF FLUIDS – PREFERABLE FRUIT JUICES

^{Carcinogenicity}          NO

^NTP?              NO

^{IARC Monographs?}       NO

^{OSHA Regulated?}    NO

^{Signs and Symptoms of Exposure}          UPSET STOMACH

Medical Conditions
Generally Aggravated by Exposure       NONE

^{Emergency and First Aid Procedures}       DRINK LOTS OF FLUIDS – PREFERABLY FRUIT JUICES

Section VII—Precautions for Safe Handling and Use

^{Steps to Be Taken in Case Material Is Released or Spilled}

                                               WIPE UP OR LET AIR DRY

^{Waste Disposal Method}  

                                              NO SPECIAL REQUIREMENTS

^{Precautions to Be Taken in Handling and Storing}       MINIMIZE EXPOSURE TO SKIN.  DO NOT DRINK OR SWALLOW.

^{Other Precautions}                                              NONE

Section VII—Control Measures

^{Respiratory Protection (Specify Type)}          NONE REQUIRED

^Ventilation

^{Local Exhaust}                    NONE REQUIRED

^Special        NONE REQUIRED

^{Mechanical (General)}           NONE REQUIRED

^Other          NONE REQUIRED

^{Protective Gloves}                                NONE REQUIRED

^{Eye Protection}        NONE REQUIRED

^{Other Protective Clothing or Equipment}       NONE

^{Work/Hygienic Practices}                            WASH HANDS BEFORE EATING