Karyn Wilson, (Mitcham, SA)

Hello. I have tried one bread mix today and I can't believe that feeling of it tasting like real bread. When I had my sandwich I thought "My God! have I taken my husbands bread instead?" It sends me back two years ago when I could eat whatever I wanted. I have just placed and order after trying your delicious breadmix and I'm looking forward to many more successes. I have ordered the recipe book which I hope will have a recipe for the breadmaker. Thankyou for normal bread. Wow it can happen!

Nancy Matthews. (Maleny)

Dear Kylie,

I was diagnosed in 1982 with multiple allergies, both food and chemical. I was so bad that the Specialist's treatment was to follow a strict rotational diet ( this means no food from the same family can be eaten during an interval of less than four days).

When I started to look for foods on the supermarket and health food shelves I could find very little that allowed me to also avoid wheat, corn, millet,barley,oats and soya in particular. Food-wise these were the most miserable years of my life.

I still rotate my foods as much as possible but can "get away" with a lot more these days. I really appreciate the variety of recipes to be made with your mixes; bread that tastes good and cuts like bread, and more important, doesn't crumble. I can even make cakes, desserts and biscuits from your mixes. I have tried all your mixes successfully - Thank-you .

Heidi Heskes (Sydney)

I always have bought my bread mix in the Netherlands and thought the mixes and bread in Australia where tasteless. This is so good that I won't need to go to the other side of the world to buy my products.
Kylie T's Mixes are easier and taste great. All the product in fact looked and tasted like the real thing ie:wheat. I'm very impressed.

Shirley Sheppard (Maleny)

Dear Kylie,

My husband and I, although not coeliacs, have been sampling all you mixes, as our neighbour has been demonstating the many and varied recipes for some weeks.

The wheat free food made from the recipes is far more easily digested than than ordinary recipes. You do not suffer any feeling of flatulence and/or indigestion.

I have recommended them to people who have undergone surgery and on-going treatment; and people who are coeliacs. They have been well-pleased and relieved that they can at last eat something that is palatable and does not upset their very fragile digestive systems.

Marleene (Toowoomba)

Dear Kylie T.

A few weeks ago I was given a pack of your bread mix to trial by a friend. Kylie you have succeeded very well indeed- the bread rose well, and, its texture lends itself to many successful uses either a fresh sandwich or toasted.

I have tried many flour mixes in the past and have even developed my own. Thank-you again for the enjoyment and the pleasure I have gained from the trailing of your bread mix, it has , worked well indeed.

Sharon (Brisbane)

The Bread impressed me the most. The time factor in preparation is very short and straight forward. NO STRESS!!! ....... Thanks

Gigi Qld

Just a quick note to say I am very impressed with the layout of your Web Site. My husband and two sons are coeliacs with my youngest son also yeast and lactose intolerant. I have placed an order and look forward to giving your product a go. Being isolated on a cattle property is very frustrating at times, trying to find Gluten, Yeast and Lactose free products.
I was quiet excited to find this site especially as you do Mail Order.

Sandy Qld

The bread impressed me the most. The taste, softness and so easy to make. It didn't crumble. My banana muffins were great to. Thanks for a great product.

Don NSW

So far I have made all your products successfully including the bread rolls. My daughter has to eat rice bread, most breads are pretty yucky but yours is really very good. My wife, who has coeliac disease
also liked your products very much. I am the cook of the house and I really like your recipes because they are really easy to use. If you follow them, you can't go wrong.

Belinda

The pancakes and pikelets were better than the same in a wheat equivalent, I couldn't stop all the wheat eaters from taking them! What a fantastic alternative finally for those of us normally deprived!!

Coleen QLD

I'm so much success in using the bread mix in particular, with makin the fruit cake and carrot cake. I'm making the cakes in small bread tins they are easier to store, have also made some good pastry both savoury and sweet. Thanks

Ezia NSW

Thank-you for making my life so much easier. I have a 4 year old with lots of allergies, who wants to eat what everyone else is eating - which is now possible with your mixes.

Annette QLD

The nicest products I've tried. They work every time, NO FAILURES and so easy.

Alison Sydney NSW

thanks for my products I recieved today. I made the speedy bread rolls - fantastic! No need to get out the mixer. Mine were like a soft, fluffy focaccia. You can imagine my disappointment when the babysitter had fed them to the kids for afternoon tea!

Dorothy VIC

Dear Kylie Thankyou for your newsletter and recipes I use them quite often. Your products are very reliable to use. They seem to come out so much lighter than with other flour products I have used.

Michelle WA

Thankyou for the wonderful mixes you make. I use all of them and have wonderful results. It is great to find healthy products that still taste great. Normally healthy also means a compromise in taste but not
with yours. I have two children with food sensitivities. One attends kindy and she loves your muffins that I put tinned pears and carob buttons in.


FEEDBACK FROM CUSTOMERS:

Marilyn

I thought your introductory offer was a great way to try out your product, which turned out to be exactly what I've been searching for. However I am still trying to master the bread! I won't give up. Can I use any of your mixes to make pasta? We eat a lot of pasta but I find some of the no wheat varieties a little too gluey.

Yes you can make pasta out of the pancake mix. I however have not made this but have been forwarded the recipe by a customer who makes pasta all the time.

PASTA: The instructions I have been given are as follows: Beat 3 eggs. Add flour gradually into egg mix until you get a very stiff and dry consistency. Tip the mix out onto a floured board and knead. Make your pasta as normal from here. Try a course setting when feeding through a pasta machine.

Sue NSW

Hi Kylie. I received my parcel last week and make the bread at the weekend; I followed your instructions and added sunflower seed and linseed, topped with sesame. It was fantastic; it looked, felt and tasted like real…bread! I will be definitely getting more.

** The jam drops in your last release were the best I've tasted. Thanks!!

Alfred NSW

Dear Kylie,

I am making the "Bendy Bread" using the Breville Ultimate Baker's Oven with very good results. I mixed the bread mix and put it in the recommended baking tin. I then put it in the bread maker on a bake only cycle at 105oC for 75minutes. I am very happy with the result and it is almost the same as using the gas oven.

Janet NSW

Just a quick note to let you know, that after I came to see you, I have made an appointment with your Naturopath (Roger) you recommend so we are looking forward to meeting with him to get some positive action for my son who almost died last week due to an attack triggered from food multiple food allergies that nearly took his life. The bread is going really well. Thankyou for all your help getting us started.

Sharon NSW

I thought I'd take the time to drop you a line to compliment you on your wonderful bread baking product. I am not a baker or a chef by any means and your product so easy to use with minimal fuss. I have had a lot of trouble finding bread that does not fall apart and tastes nice. My husband can now enjoy wonderful soft beautiful tasting bread that even temps me when just out of the oven.

Caroline QLD

I have tried your Muffin Mix and I think it is great. I made carob and butterscotch muffins with marshmallow frosting. (I will try these to pass on the recipe, as they sound great)

Ann NSW

I have just purchased your bread mix and made some scones. They turned out ok and I know they will get better with practise. Thanks heaps for all the trouble you have gone through so that people like myself can have the same sort of food to eat that the average person is used to eating.

Toni

Thank you, I received the bread tray in the mail yesterday.  I made a loaf this morning with even better results than my first attempt.(in a normal cake tray)

So far I have made:

Focaccia (without the parm cheese) - verryyy nice

Plain pikelets

& Banana muffins.

So, I just have to thank you for making my life so
much easier!

Also, I am just wondering if you sell your bread mix
in an even bigger package, because if I am making 2 loaves of bread a week, I
would go through the mix pretty quickly.  I think I could easily order
5kg at a time (I wouldn't need any fancy packaging!).