Question: Can the bread be made in a bread maker?
Answer:Yes, however it must be made in a Bread Machine that has a Bake Only Cycle. Refer to my free recipe download for a detailed recipe and tips for success.

Question: Can you convert our wheat based recipes using your flour mixes?
Answer: Yes of course. Just remember to try and keep consistencies similar, make sure you more than halve the butter especially for biscuits as they just spread all over the tray. This flour blend does not hold too much fat. I use a little butter or olive oil for moisture and preserving mainly. Also look at the ratios of flour to butter or oil that I have used in other recipes as a guide.

Question: Can I use Nuttlex as a butter substitute?
Answer: Yes, not problems.

Question: How do you store the flour mixes?
Answer: You simply reseal them in their own packages simply squeezing out as much air as possible. Leave on your pantry shelf. You can refrigerate or freeze to extend life or prevent contamination from insects.

Question:We have been using your great products for our autistic son for over a year now he is GF/CF and soy intolerant so your products have been a godsend.   Now to add to our problems his Dr has just told us he is seriously hypoglycaemic and must not eat products with more than 55gm carbohydrate per 100gm(lowGI). I noticed that the bendy bread and the perfect pikelets have around 77gm of carbs, are these products suitable.
Answer:

Question: Hi Kylie, My son has recently been diagnosed as being highly intolerant to gluten, and to a lesser extent lactose. I am really interested in your product range, but am a little concerned that the whey in the products may make them unsuitable for people on a lactose free diet. I would appreciate it if you would let me know either way. Thanks for your help. Cheryl
Answer: Cheryl these products are especially designed with the lactose intolerant needs. Please check out the website page
http://www.wheatfree.com.au/site/1446344/page/624088 for more information on the whey formula.

Question: Are your products suitable for Coeliac or Gluten Intolerance?
Answer:
Yes absolutely! The basic flour formulas are all gluten free, it is what you put into it that is your choice. Some recipes do contain gluten so just check the recipe book for ingredients.

Question: Hi Kylie We have been using your great products fro our autistic son for over a year now he is GF/Cf and soy intolerant so your products have been a godsend. now to add insult to injury his Dr has just told us that hi is seriouly hypoglycaemic and must not eat product with more than 55gm carbohydrate per 100gm(low GI) I noticed that the bendy bread and perfect pikelet have around 77gm of carbohydrate, you also state that the products are good for hypo/hyperglycaemia I am thus a little confused, are they safe of him to eat? Mike

Answer: The answer to the query is the 77grams is dry weight not wet. When you add water you activate the gums and with the protein slow the release of the carbs and conversion rate of sugar into the blood. Refined sugars without protein and minerals are the enemy of the Hypoglycemic and he may need some minerals. Tell him to look up www.info-archive.com and look at the research on fulvic acid in blood sugar maladies. Natropath:Glen Gillard

Question: Hi Kylie, My son has recently been diagnosed as being highly intolerant to gluten, and to a lesser extent lactose.

I am really interested in your product range, but am a little concerned that the whey in the products may make them unsuitable for people on a lactose

free diet. I would appreciate it if you would let me know either way. Thanks for your help.   Cheryl

 
Answer: Cheryl these products are especially designed with the lactose intolerant needs.  Please check out the website page for more

information on the Premium Whey Drink which is soon to be released into our product range as a delicious dairy alternative.    CLICK  HERE  FOR  MORE  INFO:

Question: I have just received the intro pack in the post.  Many thanks for the prompt delivery.

I have just a couple of questions.  At the moment I buy a gluten free multigrain type bread from the supermarket (gluten free of course).  Am I able to just add a mix of seeds to the basic recipe to make something similar?

 Also, I have a fantastic chocolate brownie recipe with melted chocolate (I don't have a problem with dairy) and was wondering if I am able to substitute the muffin mix for the flour/baking powder in this recipe?

Andrea

Answer:   

Hi Andrea Great to hear from you.  Glad the ordering was a good experience. 

I made these mixes plain so they would not restrict anyone dietary wise.  So yes by all means the point is to mix in them anything you like and or are able to eat. They Need Flavour!!!

With the brownie recipe, I have done one out of the bread mix before but I have also done something similar which I use as a cheesecake base out of the muffin mix.  The muffin mix just gives a more cakey texture.

More questions?
Email me at kylie@wheatfree.com.au.