FAST-TRACT

The Worlds FirstCertified Organic Probiotic Liquid

TIP The body should have a bacteria ratio of 85% good bacteria to 15% bad bacteria. For most people it is the other way round. Only when the good bacteria has been re-established will intolerances go away.

In many people the balance of bacteria is so compromised in the intestinal tract that the good bacteria needs a boost.

Higher bacteria counts improve the ability of the colonies to establish themselves faster.

Battling bad bacteria is a war of numbers.

The side with the most soldiers wins

In-Liven in powder form has approximately 40 million colony forming units per gram. This is the limit achievable in powder form.

Fast Tract contains approximately 265 million colony forming units per ml.

A faster way to intestinal health

15 times more beneficial bacteria than probiotic powders

Zesty sparking refreshing source of lactobacillus bacteria

Fast-tract can be taken as an introduction to, or with In-Liven

CAUTION

Anyone who has a known food allergy should try very small amounts of In-Liven and Fast Tract initially. Recommendations are - 1/8 tsp In-Liven and 1/2 tsp Fast Tract and build up gradually

Fast Tract is Certified KOSHER!

Fast-tract is

GLUTEN FREE

A refreshing effervescent liquid.

An active source of friendly lactobacillus bacteria

A natural source of vitamins, minerals, amino acids and enzymes.

Instructions

30 - 50 ml of Fast-tract taken with a teaspoon of In-Liven

In-Liven

Note from JEAN

"Jodi and I use it as a bacteria booster by drinking it neat. It tastes a bit like lemon juice".

Store in a cool, dry place.
Refrigerate after opening.

Ingredients

Purified water, organic soya bean, organic agave, organic chick peas, organic biodynamic rice, organic alfalfa seed, organic mung beans, organic linseed, organic lentils; fermented with lactobacillus; acidophilus, delbruekii, caseii, bulgaricus, causasicus, fermenti, plantarum, brevis, helveticus, leichmannii, lactis; bifidabacterium bifidum, saccharomyces boulardii, saccharomyces cerevisiae.

750 ml/25.36 fl.oz

Why Is Fast Tract Gluten Free?

1% of the world's population is considered gluten intolerant. Fast Tract is GLUTEN-FREE , and is an excellent starting point for people who have food allergies and intolerances.

For serious intolerances we suggest you drink 50 - 75 mls day for 10 - 14 days to assist the good bacteria to establish themselves in your digestive system before graduating to In-Liven.

In Liven and Fast Tract are two completely different products.

In Liven is a nutrient dense product designed to supply the broad spectrum of nutrients the body needs daily in order to get its job done.

Fast Tract is a liquid that is potent in bacteria to rebuild the intestinal flora quickly and is gluten free for those who have allergies.

The Fast Tract used in combination with In Liven is like adding a super charger to boost the bacteria and quickly colonize the gut.

You can not replace the powder with the liquid. You can go without the liquid but never the powder.

NOTE In-Liven and Fast-Tract have the same bacteria but In-Liven has far more nutrients.

Ideally you should use Fast-Tract to quickly re-establish the good bacteria as this has a much more intense probiotic colony forming ability and then use In-Liven.

You can mix them together

For those people with a serious gluten intolerance you should take the Fast Tract and then introduce In-Liven very slowly i.e. 1/8 teaspoon per day and build up gradually.

Fast-Tract is manufactured using a natural fermentation process based upon growing lactobacillus bacteria strains from the leaf stem and root systems of organic grains, greens, vegetables and legumes.

"Did you know..."
...that both the In-Liven and Fast Tract products use the trademarked Flora Ferm process for fermentation?

"What Is Flora Ferm?"

A totally natural, certified organic, fermentation technique using probiotic flora.

Our exclusive Flora Ferm technique combines modern technology and centuries of fermentation knowledge. This ensure the production of high quality probiotic products. Ferm Flora logo

Flora Ferm is an entirely natural organic process, the best of present-day and age-old knowledge is used in the Flora Ferm unique fermentation process.

No short-cuts are used and there are no chemical additives.

The Flora Ferm technique is used exclusively to put the flora into all the products we manufacture. This process enables us to manufacture products from organic grains and greens, caring for the natural nutrients within.

The flora are an essential part of the whole process. Rather than being an extra added ingredient these tiny powerhouses are used to create healthy, natural food products.

Research suggests that regular consumption of live lactobacilli bacteria can improve the gut micoflora and reduce the number of infections by reducing unwanted bacteria.

In-Liven and Fast Tract Certified Organic Probiotics

Probiotic bacteria are a natural part of the food chain. Through the bacteria’s active enzymes, foods exposed to these bacteria are broken down.

Fermentation often improves the biological value of foods, so increasing the nutritional value for the consumer.

The presence of active bacteria in the gut of man has been show to aid his own digestive process in breaking down foods.

The Flora Ferm process takes full advantage of grains, seeds, legumes, and algae.

Flora Ferm ensures the delivery of viable bacteria within the food that supports its growth.

Look for the Flora Ferm trademark to confirm that a genuine process is being used.
Ferm Flora logo

TIP Fast-Tract is wonderful for yeast infections such as Candida as the good bacteria are in such huge colony forming numbers they can quickly overcome the yeast proliferation in the gut.

However, because Fast-Tract doesn't have the same nutrient profile, the daily probiotic of choice should be In-Liven

In developing this process from organic beginnings to fully fermented liquids it is necessary to provide the bacteria with ingredients which allow them to multiply.

The final liquid contains foods which the bacteria continue to consume. This food is normally in the form of natural sugars from the ingredients included in the fermentation and generally appears as sediment in the liquid.

During the life of the product, the bacteria continue to digest these natural sugars resulting in a change in the colour and it is normal for it to become darker.

Also as the natural sugars are digested it will taste more acidic or sour. However, this does not affect the nutrient value of the product which remains the same throughout the shelf life.

The absorption of the natural sugars can be slowed down by keeping the product under refrigeration.

FAQ

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DISCLAIMER: The manufacturers make no claims these products will cure anything. The information on this site is not meant to substitute the advice provided by your own physician or other health professional. It is for informational purposes only. If you have any specific medical problem you should contact your medical advisor. Probioticsforhealth.com is not liable for any direct or indirect claim, loss or damage resulting from the use of this information. jean@probioticsforhealth.com

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