All Wheat is Not Equal
We have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel – both organic and non organic. There are three kinds of wheat one can buy: chemical free, organic, and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread---thus no chemicals are used on the wheat itself. There is organic: Organic wheat is grown by farmers who have not used any chemicals on their land for over ten years. Then there is certified organic: Certified organic is the same as organic in that the wheat is grown by farmers who have not used chemicals on their land for over ten years. The difference is the certification. If a wheat is organic and you grow it in organic soil, it will have the necessary organisms in the soil to help it assimilate the minerals properly. Organic produce should also have the organism on it which produces cobalamin (B-12)

In our search to give you the very best wheat we have done two things. We now handle an organic red spring wheat, from Northern Idaho. For those who want certified organic, we have a red spring QAI Certified Organic. QAI is Quality Assurance International, who give independent, third party certification of organic food systems and have been the foundation of domestic and international organic food trade.

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